Culinary Experience
5 Meals & Cocktail Kit Upon Arrival
We are so pleased to offer guests a one of a kind culinary experience at The Cliffs! We’ve partnered with our favorite Ohio vendors in order to deliver beautiful, flexible, and delicious cuisine so that you don’t need to worry about a thing during your stay.
The culinary experience is $225/person for Cantwell Lodge guests (minimum 8) and $200/person for Bungalow guests. Simply select the Culinary Experience add-on during checkout and it will be added to your reservation and total. If you’ve already made a reservation you can visit your guest portal link and add the culinary experience at any time.
All of our standard meals include options for vegetarians. Please let our team know if you have any other dietary preferences and we will do our best to accommodate. We are able to provide gluten free options. At this time à la carte meals are not available.
All meals will be provided for guests with a Monday-Wednesday or Wednesday-Friday reservation. For weekend guests, meals are not provided on Sundays. Weekend guests will receive their five meals on Friday, Saturday, and Monday morning. For reservations that are not Monday-Wednesday, Wednesday-Friday, or Friday-Monday, or any special requests please reach out to subash@thecliffs.house. We will be happy to assist you!
DAY 1 DINNER
Our House Taco Kit will be waiting for Bungalow guests upon arrival. Simply open your custom-made wooden box, follow the instructions to heat the proteins and enjoy this one-of-a-kind bar at your convenience. For Lodge guests our team will come setup your service at 5.30PM. Our taco kit includes hand-made tortillas, chicken, barbacoa, sweet potatoes, house-made slaw and sauces, pickled onions, pico de gallo, Cotija cheese, cilantro, and fresh lime.
Your Dinner will also include our signature seasonal cocktail kit. Non alcoholic kits are available upon request.
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DAY 2 BREAKFAST
Your breakfast will be awaiting you in your bungalow fridge with simple reheating instructions in our custom serving boxes. Breakfast includes brioche french toast, thick sliced bacon, savory quiche, fresh fruit, and orange juice.
*(For Lodge guests) Breakfast will be served at your requested time between 8.30AM and 10.30AM.
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DAY 2 LUNCH
We know you may want to explore the property or head off site to take in some of the gorgeous scenery in Hocking Hills. For lunch you’ll be provided an option of our signature sandwich featuring Italian prosciutto, locally made mozzarella, heirloom tomato, and basil served with pesto or a balsamic reduction on the side on fresh focaccia. This can be made vegetarian. This meal will be waiting for you in your fridge upon arrival.
*(For Lodge guests) Lunch will be served at your requested time between 11AM and 1PM.
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DAY 2 DINNER
Enjoy a taste of the Mediterranean for dinner. Included are brisket, chicken, falafel, hummus, lentils, rice, roasted carrots & cauliflower, and freshly baked pita bread to build your own sandwiches or salads. And for a sweet treat, we have chocolate chip cookies. This meal is a personal favorite for us!
*(For Lodge guests) Dinner will be delivered and setup at your requested time between 5PM and 7PM.
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DAY 3 BREAKFAST
This simple yet delicious breakfast consists of assorted fresh pastries from Columbus’ most beloved bakeries, and house made parfaits featuring maple Greek yogurt, granola, and fresh fruit.
*(For Lodge guests) Breakfast Baskets will be delivered at your requested time between 8.30AM and 10AM.
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